Sweet Potato Protein Brownie

Sweet tooth cravings but don’t want to feel guilty after eating? Try this refined sugar free high protein brownie

“Try it and don’t forget to tag and follow on Instagram @guywhocooksgreen”

Ingredients (2 portions):

1. 1 big sweet potato

2. 1 medium sized banana

3. 2 teaspoons baking powder

4. 1/4 teaspoon salt

5. 1 tablespoon cocoa powder

6. 2 tablespoon blueberries

7. 2 tablespoon raspberries

8. 2 egg whites (vegans can use 4 tablespoons of vegan yoghurt )

9. 1 tablespoon peanut butter

Sides:

1. Strawberries

2. Low calorie vegan ice cream (optional)

Method:

• Preheat the oven to 200 degree Celsius

• Cut sweet potato to 3-4 pieces horizontally and bake the sweet potato for 40 mins in the preheated oven (can also boil). You should be able to easily take off the peal and get a sweet potato purée

• Transfer the purée to a medium sized bowl, add the banana and mesh it

• Add eggs/vegan yoghurt, baking powder, cocoa powder, protein powder, peanut butter, salt and berries and whisk them until smooth

• Transfer the mixture to a baking tray and bake for 20-22 minutes at 200 degree Celsius

• 6. Serve it warm with straw berries and low fat vegan ice cream